Uno Chef per Elena e Pietro takes a classic crime diversion tactic — diverting at-risk youth toward better alternatives — and gives it a distinctly local flavor that capitalizes on Italy’s culinary history.
Author Archives: Agostino Petroni/Reasons to be Cheerful
Agostino Petroni is a 2020 M.A.-Politics graduate of Columbia Journalism School, and a Pulitzer Center Reporting Fellow. An economist and a gastronome, Agostino published Memoria Nueva: Storie di Guardiani Della Terra (Stories of Guardians of the Earth), and produced Heartwood, a documentary about gastronomic resilience of three Latin-American indigenous communities.
