Testing efforts ramped up last year at restaurants and festivals along the Gulf Coast as domestic shrimpers and governments try to crack down on the influx of cheap foreign catch flooding the U.S. seafood market over the past two decades.Â
Testing efforts ramped up last year at restaurants and festivals along the Gulf Coast as domestic shrimpers and governments try to crack down on the influx of cheap foreign catch flooding the U.S. seafood market over the past two decades.Â
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