Food banks are getting a boost from the relief packages that Congress approved in 2020 and huge donations from some of the richest Americans. But, based on our research regarding food banks, data show that they still need more support to help everyone who can’t get enough to eat.
Author Archives: Jacquelyn Heuer/University of South Florida
Jacquelyn Heuer is a doctoral candidate in anthropology and public health education at the University of South Florida.