Seagrass is responsible for about 10% of the ocean’s ability to store carbon. It provides a vital habitat for marine life, boosts commercial fishing, helps purify water, protects coastlines and even traps and stores microplastics.
Author Archives: Laura Paddison/Reasons To Be Cheerful
Laura Paddison is a climate, environment and social inequality journalist. She writes for publications including the Guardian and WIRED, and previously edited climate-focused series at HuffPost and the Guardian.